Rigatoni Creamy Red Sauce Pasta

Indulge in the rich flavors of Rigatoni Creamy Red Sauce Pasta, a comforting dish that blends tender rigatoni with a velvety tomato cream sauce. Perfect for any occasion, this quick and easy recipe transforms a busy weeknight dinner into an indulgent feast for family and friends. With its creamy texture and savory taste, it's sure to become a staple in your home cooking repertoire. Ready in just 25 minutes, this dish invites customization with added vegetables or proteins to suit your taste preferences. Enjoy this delightful comfort meal that embodies the essence of Italian cuisine!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: Feel free to customize with your favorite vegetables like spinach or mushrooms for added nutrition. For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative. Servings: Serves approximately 4 people Calories: 450kcal Author: Tisha

Ingredients

10 ounces rigatoni pasta
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (15 ounces) crushed tomatoes
½ cup heavy cream
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 cup grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

Cook rigatoni in salted boiling water until al dente, drain, and set aside.
In a skillet, heat olive oil over medium heat; sauté onion until softened. Add garlic and cook until fragrant.
Stir in crushed tomatoes and simmer for 5 minutes.
Mix in heavy cream, oregano, red pepper flakes (if using), salt, and pepper; simmer for another 5 minutes.
Combine cooked rigatoni with the sauce and stir in grated Parmesan until melted.
Garnish with fresh basil before serving.

Nutrition