Zesty Garlic Chilli Chicken

Elevate your dinner with Zesty Garlic Chilli Chicken, a quick and flavorful dish that satisfies spicy cravings! Marinated in a bold combination of garlic, chili flakes, soy sauce, and fresh lime juice, this chicken dish is perfect for both weeknight meals and special occasions. Within just 25 minutes, you can serve up tender, juicy chicken that's bursting with flavor. Whether paired with rice, tossed in tacos, or served over a refreshing salad, this versatile recipe is sure to impress spicy food lovers and keep everyone coming back for more!

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Main Cuisine: Asian Keyword: For added heat, increase the chili flakes according to your preference. This recipe is easily customizable; consider adding vegetables like bell peppers during cooking. Servings: Serves approximately 4 people Calories: 215kcal Author: Tisha

Ingredients

1.5 pounds boneless skinless chicken thighs or breasts
3 tablespoons olive oil
6 cloves garlic, minced
1-2 teaspoons red chili flakes
3 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons honey
Salt and black pepper to taste
Green onions and cilantro for garnish

Instructions

In a large bowl, mix olive oil, garlic, chili flakes, salt, black pepper, soy sauce, lime juice, and honey. Add chicken pieces and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for maximum flavor).
Heat a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side until cooked through and charred. Pour remaining marinade into the skillet to create a glaze.
Let the chicken rest for a few minutes before slicing. Garnish with pan sauce, chopped green onions, and cilantro before serving.

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