Minced Beef Trottole Pasta

Indulge in the rich and comforting flavors of Minced Beef Trottole Pasta, a dish that effortlessly combines tender trottole pasta with savory minced beef, fresh tomatoes, and aromatic herbs. Perfect for busy weeknights or special gatherings, this one-pot meal is not only quick to prepare but also customizable to suit any palate. In just 30 minutes, you can serve up a hearty dinner that will delight the entire family. With its robust flavor profile and satisfying texture, this pasta dish is sure to become a favorite at your dining table.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: Feel free to add vegetables like bell peppers or zucchini for added nutrition. For a lighter version, substitute lean ground turkey for minced beef. Servings: Serves 4 people Calories: 550kcal Author: Tisha

Ingredients

10 ounces trottole pasta
1 pound minced beef
4 cloves garlic, minced
1 medium onion, finely chopped
1 can (14 ounces) diced tomatoes
1 tablespoon tomato paste
Fresh basil and parsley for garnish

Instructions

Cook trottole pasta in a large pot of salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil and brown the minced beef with salt and pepper. Remove from skillet.
Sauté onions in the same skillet until translucent, then add garlic and cook until fragrant.
Stir in diced tomatoes, tomato paste, and Italian seasoning; simmer for about 5 minutes.
Return the beef to the skillet and mix in the cooked trottole, ensuring everything is well-coated with sauce.
Garnish with fresh herbs and serve hot.

Nutrition