Garlic Pulled Beef Sliders

Savor the mouthwatering goodness of Garlic Pulled Beef Sliders, a delightful dish that's perfect for any occasion. These sliders feature tender, slow-cooked beef infused with savory garlic and spices, piled high on soft buns and topped with creamy coleslaw for an unforgettable flavor combination. Whether you're hosting a game day party or a casual family gathering, these sliders are guaranteed to impress your guests. Simple to prepare with minimal effort, you can easily customize them with your favorite toppings. Get ready to dive into this delicious recipe that’s sure to be a crowd-pleaser!

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Main Cuisine: American Keyword: Feel free to add toppings like pickles or jalapeños for extra flavor. For a spicier version, add cayenne pepper to the seasoning mix. Prepare the shredded beef and coleslaw ahead of time for easy assembly later. Servings: Serves approximately 12 sliders Calories: 320kcal Author: Tisha

Ingredients

2 pounds beef chuck roast
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
½ cup beef broth
¼ cup barbecue sauce
12 slider buns
1 cup coleslaw mix
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar

Instructions

Season the beef chuck roast by rubbing it with minced garlic, salt, black pepper, smoked paprika, and onion powder.
Place the seasoned roast in a slow cooker and pour beef broth and barbecue sauce over it. Cook on low for about 8 hours until fork-tender.
Shred the beef using forks and return it to the slow cooker to soak up juices.
In a bowl, mix coleslaw ingredients (coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper) until well combined.
Assemble the sliders by placing shredded beef on the bottom half of each bun and topping it with coleslaw before capping with the top half of the bun.

Nutrition