White Lasagna with Garlicky Greens & Mushrooms

Indulge in the comforting layers of white lasagna with garlicky greens and mushrooms, a delightful dish that brings together creamy ricotta, melty mozzarella, and vibrant vegetables. This vegetarian masterpiece is perfect for family dinners or entertaining guests. With its rich flavors and appealing presentation, this unique take on traditional lasagna will surely impress everyone at your table.

Prep Time30 mins

Cook Time40 mins

Total Time1 hr 10 mins

Course: Main Cuisine: Italian Keyword: Use fresh vegetables for better flavor. Allow the lasagna to rest for 10 minutes before slicing for cleaner portions. Feel free to experiment with different cheeses or add your favorite veggies. Servings: Serves approximately 6 people Calories: 420kcal Author: Tisha

Ingredients

9 lasagna noodles
2 tablespoons olive oil
3 cups fresh spinach
1 cup kale, chopped
8 ounces mushrooms, sliced
4 cloves garlic, minced
15 ounces ricotta cheese
2 cups mozzarella cheese, shredded
2 cups béchamel sauce
Fresh basil for garnish

Instructions

Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a towel.
In a skillet, heat olive oil over medium heat. Sauté mushrooms until golden, then add garlic, spinach, kale, salt, and pepper; cook until greens are wilted.
In a bowl, mix ricotta with half the mozzarella, Parmesan cheese, egg, oregano, and optional red pepper flakes until smooth.
Preheat oven to 375°F (190°C). In a baking dish, spread white sauce and layer noodles with ricotta mixture and sautéed greens repeatedly. Finish with noodles topped with white sauce and remaining mozzarella.
Cover with foil; bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly.

Nutrition