GARLIC PARMESAN ROAST CHICKEN

Indulge in the savory delight of Garlic Parmesan Roast Chicken, a dish that combines tender, juicy meat with a crispy, flavorful crust. Ideal for any gathering—from family dinners to special occasions—this roast chicken is infused with rich garlic and Parmesan flavors that will impress your guests. Easy to prepare and bursting with taste, it's sure to become a staple in your culinary repertoire.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: American Keyword: For extra flavor, consider marinating the chicken overnight. Pair with sides like roasted vegetables or garlic mashed potatoes for a complete meal. Servings: Serves approximately 8 people Calories: 384kcal Author: Tisha

Ingredients

1 whole chicken (4-5 pounds)
4 tablespoons unsalted butter, softened
6 cloves garlic, minced
1 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lemon, quartered

Instructions

Preheat oven to 425°F (220°C).
Pat the chicken dry and place it in a roasting pan.
In a bowl, mix together softened butter, garlic, Parmesan cheese, salt, pepper, oregano, and thyme.
Carefully separate the skin from the chicken and spread half of the mixture underneath. Rub the rest on top.
Squeeze lemon wedges over the chicken and place remaining wedges inside its cavity.
Roast for about 1 hour or until internal temperature reaches 165°F (75°C), basting halfway through.
Let rest for 10-15 minutes before carving and serve garnished with parsley.

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