Garlic Butter Steak Bites

Indulge in the mouthwatering delight of Garlic Butter Steak Bites, a dish that combines tender steak chunks with a rich garlic-infused butter sauce. These savory bites are perfect for any occasion, from casual family dinners to elegant gatherings. With just 20 minutes of preparation and cooking time, you can create an irresistible appetizer or main course that will impress your guests and satisfy your cravings. The buttery sauce enhances the natural flavors of the steak, making each bite a delicious experience.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Appetizer/Main Cuisine: American Keyword: For extra flavor, consider adding red pepper flakes or your favorite herbs. Ensure not to overcrowd the pan to achieve a perfect sear. Let leftover steak bites rest before storing to maintain their flavor. Servings: Serves approximately 4 Calories: 360kcal Author: Tisha

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
Fresh parsley, finely chopped (for garnish)

Instructions

Pat the steak cubes dry and season with salt and pepper.
In a large skillet over medium-high heat, heat olive oil and sear steak cubes for 2-3 minutes on each side until browned.
Reduce heat to medium, add butter to the skillet until melted, then stir in minced garlic and cook until fragrant.
Return steak bites to the skillet, toss in the garlic butter sauce until evenly coated, and garnish with parsley before serving.

Nutrition