Creamy Chicken & Gnocchi

Indulge in the comforting flavors of Creamy Chicken & Gnocchi, a delightful dish that combines tender chicken, fluffy gnocchi, and fresh spinach enveloped in a rich garlic parmesan sauce. Perfect for cozy family dinners or quick weeknight meals, this recipe promises to satisfy your cravings with every creamy bite. The ease of preparation and one-pan cleanup make it an ideal choice for busy cooks while still impressing guests with its delicious flavor profile.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: Italian Keyword: Customize by adding vegetables like mushrooms or using leftover rotisserie chicken for quicker prep. For a lighter dish, consider substituting heavy cream with half-and-half. Servings: Serves 4 Calories: 530kcal Author: Tisha

Ingredients

1 pound chicken breast, diced
1 pound potato gnocchi
3 cups fresh spinach
1 cup heavy cream
1 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon minced garlic
Salt and black pepper to taste

Instructions

In a large skillet over medium heat, add olive oil. Season the diced chicken with salt and pepper, then brown until cooked through (about 5-7 minutes). Remove from skillet.
In the same skillet, sauté minced garlic for 30 seconds, then add spinach until wilted. Set aside.
Melt butter in the skillet, whisk in flour for 1 minute to create a roux. Gradually whisk in chicken broth and heavy cream; simmer until thickened (4-5 minutes).
Stir in parmesan until melted and smooth. Add gnocchi and mix well.
Return chicken and spinach to the skillet; combine gently.
Serve warm, garnished with fresh parsley.

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