Homemade Beef Lasagna

Indulge in the ultimate comfort food with this Homemade Beef Lasagna. This crowd-pleasing dish features layers of savory ground beef, rich marinara sauce, creamy ricotta, and melty mozzarella cheese—all baked to perfection. Ideal for family gatherings or cozy dinners, it’s a heartwarming meal that brings loved ones together. With bold flavors and a satisfying texture, making lasagna from scratch will impress everyone at your table. Plus, it's perfect for meal prep—make it ahead and simply reheat for busy weeknights!

Prep Time30 mins

Cook Time40 mins

Total Time1 hr 10 mins

Course: Main Cuisine: Italian Keyword: For added flavor, mix in sautéed vegetables like spinach or mushrooms between layers. Let the lasagna rest for 10 minutes after baking for easier slicing. Servings: Serves 8 Calories: 350kcal Author: Tisha

Ingredients

12 lasagna noodles
1 pound ground beef
15 ounces ricotta cheese
1 egg
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried Italian herbs (such as basil and oregano)

Instructions

Preheat your oven to 375°F (190°C).
Cook lasagna noodles in a large pot of salted boiling water until al dente; drain.
In a skillet, brown ground beef with salt and pepper. Stir in marinara sauce and simmer for 5 minutes.
In a mixing bowl, combine ricotta cheese, egg, Italian herbs, and salt until smooth.
In a baking dish, layer beef sauce, noodles, ricotta mixture, and mozzarella three times; finish with beef sauce and remaining cheeses.
Cover with foil and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until golden.

Nutrition