Minced Meat Crepe Pockets

Indulge in the comforting flavors of minced meat crepe pockets, a delightful dish that combines tender homemade crepes with a savory filling of seasoned ground beef and fresh herbs. Perfect for any occasion, from family dinners to casual get-togethers, these crepe pockets are easy to prepare and offer a satisfying blend of textures and tastes. In just 35 minutes, you can create an impressive meal that’s both versatile and flavorful. Customize the fillings to suit your preferences, making it a fantastic option for anyone looking for a hearty yet simple dish. Serve them warm with your favorite garnishes for a delicious experience that will leave everyone asking for seconds.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Dish Cuisine: French Keyword: Experiment with different meats or vegetables in your filling for variety. Allowing the batter to rest is crucial for achieving tender crepes. Servings: Serves 4 (8 crepe pockets) Calories: 360kcal Author: Tisha

Ingredients

1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
½ teaspoon salt
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon ground black pepper
1 tablespoon fresh parsley, chopped
Sour cream
Chopped chives

Instructions

In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15 minutes.
Heat a non-stick skillet over medium heat; pour about ¼ cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until golden, then flip and cook another minute. Repeat until all batter is used.
In another skillet, cook ground beef over medium heat until browned; drain excess fat. Stir in garlic powder, onion powder, paprika, black pepper, and parsley; cook for an additional 2-3 minutes.
Place a few tablespoons of beef filling on one half of each crepe; fold the other half over to enclose the filling.
Garnish with sour cream and chives if desired.

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