Chicken Chukka

Indulge in the vibrant flavors of Chicken Chukka, a delectable South Indian dry chicken curry that promises to elevate your dining experience. This aromatic dish features tender chicken pieces simmered with a harmony of spices and herbs, creating a savory delight that’s perfect for any occasion—from family dinners to festive gatherings. The bold combination of garlic, ginger, and chilies paired with fresh coriander garnishing will leave everyone at your table yearning for more.

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Main Cuisine: South Indian Keyword: For richer flavor, marinate the chicken longer (up to overnight). Adjust the number of green chilies based on your spice preference. Fresh ingredients enhance the overall taste significantly. Servings: Approximately six servings Calories: 320kcal Author: Tisha

Ingredients

2 pounds chicken, cut into pieces
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 large onion, finely chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
2-3 green chilies, slit lengthwise
1 teaspoon turmeric powder
2 teaspoons red chili powder
2 teaspoons coriander powder
1 teaspoon garam masala
1 cup tomatoes, chopped
Salt to taste
Fresh coriander leaves for garnish

Instructions

Marinate chicken with turmeric, red chili powder, coriander powder, and salt for at least 30 minutes.
Heat oil in a skillet over medium heat. Add mustard seeds and let them splutter.
Sauté onions until golden brown.
Add garlic, ginger, and green chilies; cook for another 2 minutes until fragrant.
Stir in marinated chicken; sauté until it turns white (5-7 minutes).
Mix in chopped tomatoes; cook until softened.
Cover and simmer for about 20-25 minutes until chicken is tender.
Stir in garam masala; cook for an additional 2 minutes.
Garnish with fresh coriander and serve hot.

Nutrition