Creamy Garlic Chicken

Savor the comfort of Creamy Garlic Chicken, a delicious dish featuring tender chicken breasts bathed in a rich garlic cream sauce. This recipe is a versatile favorite, perfect for quick weeknight dinners or impressing guests at special gatherings. With its delightful blend of Parmesan cheese and fresh herbs, every bite offers a luxurious taste experience that’s both satisfying and simple to prepare. In just 30 minutes, you can whip up this gourmet meal that pairs beautifully with pasta, rice, or seasonal vegetables. Elevate your dining table with this comforting classic that promises to become a staple in your home.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For added flavor, consider incorporating sautéed mushrooms or spinach into the sauce. To lighten the dish, substitute half-and-half for heavy cream. Servings: Serves 4 Calories: 460kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
Fresh parsley, chopped

Instructions

Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat, then cook chicken until golden brown on both sides and fully cooked through (about 12-14 minutes total). Remove from skillet.
In the same skillet, melt butter over medium heat and sauté garlic until fragrant (1-2 minutes).
Add heavy cream, Parmesan cheese, oregano, thyme, and optional red pepper flakes; simmer until sauce thickens slightly.
Return chicken to skillet and coat with sauce; simmer for an additional 2-3 minutes.
Serve garnished with fresh parsley.

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