Cabbage Soup

Warm up with a bowl of Cabbage Soup, the quintessential comfort food that’s both hearty and nutritious. This delicious dish combines fresh vegetables like cabbage, carrots, and potatoes, simmered in a savory broth to create a satisfying meal perfect for any occasion. Whether you're seeking a cozy dinner on a chilly night or a healthy option for lunch, this low-calorie soup is versatile and packed with flavor. Plus, it's easy to prepare and great for meal prep—make a big batch and enjoy it throughout the week!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Customize your soup by adding proteins like chicken or beans for extra nutrition. Experiment with different herbs such as dill or cumin to enhance flavor. For creaminess, blend part of the soup before serving. Servings: Serves 8 Calories: 150kcal Author: Tisha

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
4 cups chopped cabbage
2 medium carrots, sliced
2 medium potatoes, diced
2 celery stalks, chopped
6 cups vegetable or chicken broth
1 (14.5 ounces) can diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
Add cabbage, carrots, potatoes, and celery; cook for about 5 minutes.
Pour in the broth and tomatoes; stir in thyme and paprika. Bring to a boil.
Reduce heat to low and let it simmer for 30-40 minutes until vegetables are tender.
Adjust seasoning with salt and pepper before serving. Garnish with fresh parsley.

Nutrition