Chilli Garlic Fried Rice

Chilli Garlic Fried Rice is a vibrant and delicious dish that brings together fluffy rice, aromatic garlic, and the perfect kick of heat from fresh chilies. Ideal for a quick weeknight dinner or as a standout side at your next gathering, this recipe is both simple and satisfying. You'll love how versatile it is—feel free to customize with your favorite vegetables or proteins to make it your own. In just 20 minutes, you can whip up a flavorful meal that will tantalize your taste buds and impress your guests.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Cuisine: Asian Keyword: For best results, use day-old rice to avoid mushiness. Adjust the number of chilies based on your spice tolerance. Feel free to include proteins like chicken or tofu for added nutrition. Servings: Serves 4 Calories: 290kcal Author: Tisha

Ingredients

2 cups cooked jasmine rice (preferably day-old)
4 cloves garlic, minced
2-3 green chilies, finely chopped
1 large carrot, diced
1 bell pepper, diced
1 cup frozen peas
3 tablespoons soy sauce
1 tablespoon chili sauce (like Sriracha)
1 teaspoon sesame oil
Green onions (for garnish)

Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Sauté minced garlic and chopped chilies for about 30 seconds until fragrant.
Add diced carrot and bell pepper; cook for 2-3 minutes until softened. Then stir in frozen peas and cook for an additional 2 minutes.
Incorporate the cooked jasmine rice, breaking up clumps gently. Stir-fry for about 3-4 minutes until heated through.
Drizzle in soy sauce, chili sauce, and sesame oil; toss to coat every grain of rice evenly. Season with salt and pepper to taste.
Transfer to a serving dish and garnish with chopped green onions before serving hot.

Nutrition