Tomato Soup with Canned Tomatoes

Tomato Soup with Canned Tomatoes is a heartwarming delight that brings comfort to chilly days. This easy-to-make recipe combines the rich flavor of canned tomatoes with fresh herbs and a hint of cream, resulting in a deliciously smooth soup ready in just 35 minutes. Perfect for casual dinners or elegant starters, this versatile dish pairs wonderfully with grilled cheese sandwiches or crusty bread. Whether you’re looking for a quick weeknight meal or a nourishing option for family gatherings, this tomato soup is both satisfying and healthy, packed with nutrients. Enjoy a bowl that's as comforting as it is flavorful!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: American Keyword: Use high-quality canned tomatoes for the best flavor. Feel free to customize by adding vegetables like carrots or bell peppers during sautéing. For added spice, include red pepper flakes or smoked paprika. Servings: Serves approximately 4 people Calories: 210kcal Author: Tisha

Ingredients

2 cans (14 ounces each) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
2 cups vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
½ cup heavy cream (optional)
Fresh basil leaves for garnish

Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook for another 1-2 minutes until fragrant.
Add canned tomatoes (with juices) and broth to the pot. Stir in dried basil and oregano, then bring to a simmer. Cook for 15-20 minutes.
Blend the soup using an immersion blender until smooth (or transfer to a regular blender).
If desired, return the blended soup to the pot and stir in heavy cream. Season with salt and pepper, warming through on low heat.
Serve hot, garnished with fresh basil leaves.

Nutrition