Grilled Vegetables

Savor the essence of summer with this vibrant Grilled Vegetables recipe, showcasing a delightful medley of zucchini, bell peppers, eggplant, and asparagus. This dish is not only quick and easy to prepare but also brimming with flavor thanks to a zesty balsamic glaze. Perfect for cookouts, family dinners, or as a healthy vegetarian option, these grilled veggies will impress at any gathering. Enjoy them as a colorful side or let them shine as a main dish; their versatility makes them an ideal addition to any meal.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish Cuisine: American Keyword: For added flavor, marinate the vegetables in olive oil and seasonings for at least 30 minutes before grilling. Customize by adding your favorite herbs or trying different vegetable combinations like mushrooms or cherry tomatoes. Servings: Serves 4 Calories: 100kcal Author: Tisha

Ingredients

1 medium zucchini
1 medium yellow squash
1 large red bell pepper
1 large yellow bell pepper
1 small eggplant
1 bunch of asparagus
3 tablespoons olive oil
Salt and pepper to taste
2 tablespoons balsamic vinegar

Instructions

Preheat the grill to medium-high heat.
Slice vegetables into even pieces and place in a large bowl.
Drizzle olive oil over vegetables and season with salt, pepper, oregano, and garlic powder. Toss to coat evenly.
Grill vegetables for about 4-5 minutes on each side until tender with grill marks.
Remove from heat, drizzle with balsamic vinegar, toss gently, and serve warm.

Nutrition