Bibimbap with Ground Beef

Bibimbap with Ground Beef is a vibrant and satisfying Korean rice bowl that brings together a medley of seasoned ground beef, colorful vegetables, and a fried egg, all topped with spicy gochujang sauce. This dish delivers a delightful blend of flavors and textures in every bite, making it perfect for busy weeknights or casual get-togethers. With its customizable nature, you can easily adjust the ingredients to suit your taste preferences. Enjoy the warmth and comfort of this one-bowl meal that embodies the essence of traditional Korean cuisine.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Korean Keyword: For best texture, use day-old rice to prevent mushiness. Feel free to customize by adding other veggies like bell peppers or swapping beef for tofu. Adjust the spiciness by varying the amount of gochujang used. Servings: Serves 4 Calories: 600kcal Author: Tisha

Ingredients

2 cups cooked white rice
1 pound ground beef
2 carrots (julienned)
1 zucchini (julienned)
1 cup spinach (blanched)
4 shiitake mushrooms (sliced)
4 eggs
4 tablespoons gochujang
Sesame oil
Soy sauce
Salt
Sugar
Green onions
Sesame seeds

Instructions

In a skillet over medium heat, cook the ground beef with salt, pepper, soy sauce, sesame oil, and sugar until browned (about 5-7 minutes). Set aside.
In the same skillet, sauté the carrots and zucchini in sesame oil for 3-4 minutes. Add mushrooms and cook for another 2 minutes. Stir in blanched spinach and cook for an additional minute before removing from heat.
In a separate non-stick skillet, fry the eggs to your desired doneness.
To assemble, place cooked rice in bowls and top with ground beef, sautéed vegetables, and fried eggs.
Drizzle with gochujang and garnish with sesame seeds and chopped green onions.

Nutrition