Cheesy Chicken Potato Bake

Indulge in the ultimate comfort food with Cheesy Chicken Potato Bake, a delightful dish that combines tender chicken, creamy cheese, and hearty potatoes baked to perfection. This one-pan meal is not only easy to prepare but also perfect for busy weeknights or special gatherings. Its rich flavors and gooey cheese make it a family favorite that will leave everyone craving more. With customizable ingredients, you can easily adapt this recipe to suit your taste. Get ready to enjoy a warm, satisfying dinner that brings comfort to your table.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Main Cuisine: American Keyword: For added nutrition and flavor, consider incorporating vegetables like spinach or broccoli. Experiment with different cheeses such as mozzarella or pepper jack for a unique twist. Servings: Serves 8 Calories: 400kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken breasts
6 medium potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon paprika

Instructions

Preheat the oven to 375°F (190°C).
Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Sear the chicken in olive oil over medium-high heat until golden brown on both sides.
In a greased baking dish, layer sliced potatoes and season with salt and pepper.
Place the seared chicken on top of the potatoes.
In a bowl, mix sour cream, chicken broth, thyme, and paprika; pour over chicken and potatoes.
Top with shredded cheddar cheese.
Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until bubbly.

Nutrition