Marry Me Butter Beans

Marry Me Butter Beans are a creamy, savory delight that will leave everyone craving more. This dish features tender butter beans simmered in a rich garlic and herb sauce, making it an exceptional addition to any meal—whether as a side dish or a hearty main course. The comforting flavors of garlic, thyme, and smoked paprika blend beautifully, creating a mouthwatering experience perfect for family dinners or entertaining guests. Easy to prepare in just 10 minutes with minimal ingredients, this recipe is sure to become a favorite in your home.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: American Keyword: For a lighter option, substitute heavy cream with coconut milk. Add spinach or kale for extra nutrients. Adjust spices according to your taste preferences. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

2 cans (15 oz each) butter beans, drained and rinsed
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ cup heavy cream
1 cup vegetable broth
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until softened (5-6 minutes).
Add minced garlic, thyme, smoked paprika, salt, and black pepper; cook for 1-2 minutes until fragrant.
Stir in the butter beans and vegetable broth; bring to a simmer.
Mix in heavy cream and cook for another 5-7 minutes until thickened.
Garnish with fresh parsley and serve warm with lemon wedges.

Nutrition