Creamy Cajun Sausage Pasta

Indulge in the bold and creamy flavors of Creamy Cajun Sausage Pasta, a delightful dish that brings the zest of Southern cuisine to your table. This one-pot wonder features perfectly cooked penne pasta tossed with savory Italian sausage, vibrant bell peppers, and a luscious cream sauce infused with Cajun spices. Ready in just 30 minutes, it’s the ideal meal for busy weeknights or special occasions. Serve it alongside a fresh salad or garlic bread for a complete dining experience that will impress family and friends alike.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Southern Keyword: Feel free to customize this recipe by adding your favorite vegetables like spinach or zucchini. For extra heat, increase the Cajun seasoning or add diced jalapeños. Servings: Serves 4 Calories: 600kcal Author: Tisha

Ingredients

8 ounces penne pasta
1 pound Italian sausage, sliced
1 teaspoon Cajun seasoning
1 large bell pepper, sliced
1 medium onion, chopped
2 teaspoons minced garlic
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
Olive oil, salt, and pepper

Instructions

Cook penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sliced Italian sausage and cook until browned (5-7 minutes). Season with salt, pepper, and Cajun seasoning; remove from skillet.
Sauté chopped onion and sliced bell pepper in the same skillet until softened (about 5 minutes). Stir in minced garlic for another 30 seconds.
Pour in chicken broth and heavy cream; simmer gently for about 5 minutes until slightly thickened.
Combine cooked sausage and drained pasta into the sauce; stir in mozzarella cheese gradually until melted.
Serve hot, garnished with fresh parsley.

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