Cherry Tomato Pasta

Cherry Tomato Pasta is a vibrant and delightful dish that encapsulates the essence of summer, bringing fresh flavors to your table in under 30 minutes. This easy-to-make recipe features juicy cherry tomatoes, aromatic garlic, and fragrant basil, all tossed with perfectly cooked spaghetti. Whether it’s a weeknight dinner or a festive gathering, this pasta dish is both versatile and satisfying. With its healthy ingredients and quick preparation time, Cherry Tomato Pasta is sure to become a staple in your kitchen.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Dish Cuisine: Italian Keyword: For added protein, consider incorporating grilled chicken or shrimp. Substitute gluten-free pasta for a healthier option. Fresh herbs enhance flavor; prioritize using them over dried. Servings: Serves approximately 4 people Calories: 360kcal Author: Tisha

Ingredients

10 ounces spaghetti
2 cups cherry tomatoes, halved
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 cup fresh basil leaves, chopped
¼ cup grated Parmesan cheese
Juice of 1 lemon
Salt and pepper to taste

Instructions

In a large pot, bring salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and reserve ½ cup of pasta water.
In a skillet over medium heat, warm the olive oil. Add halved cherry tomatoes and sauté for about 5-7 minutes until softened. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Season the tomato mixture with salt, black pepper, and optional red pepper flakes.
Add the drained spaghetti to the skillet with the tomato mixture. Toss well to combine, adding reserved pasta water as needed to adjust sauce consistency.
Remove from heat and stir in chopped basil and lemon juice. Top with grated Parmesan before serving.

Nutrition