Chicken Tikka Masala

Indulge in the rich and aromatic delight of Chicken Tikka Masala, a beloved Indian dish that combines marinated, grilled chicken with a creamy tomato sauce. This flavorful recipe is perfect for both casual dinners and special occasions, offering a harmonious blend of spices that captivates the palate. Serve it alongside fluffy basmati rice or warm naan bread to create a comforting meal that transports you to the heart of India. With its customizable heat level and ease of preparation, this Chicken Tikka Masala is sure to be a hit with family and friends.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Indian Keyword: Marinate overnight for enhanced flavor. Adjust cayenne pepper for desired spice level. Pair with cucumber raita or a simple green salad for added freshness. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound boneless chicken breasts
3 tablespoons plain yogurt
1 can (15 ounces) tomato sauce
1 cup heavy cream
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon cayenne pepper (optional)
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons fresh cilantro, chopped

Instructions

Marinate chicken pieces in yogurt and spices for at least 1 hour.
Heat oil in a skillet and cook marinated chicken until browned; set aside.
Sauté onions, garlic, and ginger in the same skillet until fragrant.
Add tomato sauce, simmer for 5 minutes, then stir in heavy cream.
Return chicken to the skillet; simmer for an additional 10 minutes.
Serve hot garnished with cilantro.

Nutrition