Za’atar Garlic Salmon

Za’atar Garlic Salmon is a quick and flavorful Mediterranean dish that elevates any meal with its vibrant spices and fresh ingredients. This easy recipe features tender salmon fillets marinated in a zesty blend of za’atar, garlic, and olive oil, resulting in a healthy dinner option that doesn't compromise on taste. With just 10 minutes of prep time, you can have this aromatic dish ready to impress guests or enjoy a cozy family meal. Serve it alongside your favorite grains or fresh salads for a complete and satisfying dining experience.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Mediterranean Keyword: For deeper flavor, let the salmon marinate for the full 2 hours. Feel free to customize the marinade by adding your favorite herbs or spices. Check doneness carefully to avoid overcooking. Servings: Serves 4 Calories: 352kcal Author: Tisha

Ingredients

4 salmon fillets (6 ounces each)
1/4 cup olive oil
3 tablespoons za’atar spice blend
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh lemon juice
Lemon slices and parsley for garnish

Instructions

In a medium bowl, whisk together olive oil, za’atar, garlic, salt, pepper, and lemon juice.
Place salmon fillets in a shallow dish or resealable bag; pour marinade over the top. Refrigerate for 30 minutes to 2 hours.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove salmon from marinade, allowing excess to drip off; place on the baking sheet with lemon slices on top.
Bake for 12-15 minutes until the salmon flakes easily with a fork.
Garnish with parsley and serve immediately.

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