GREEK TURKEY MEATBALLS with HOMEMADE TZATZIKI

Savor the vibrant Mediterranean flavors with these Greek Turkey Meatballs paired with a refreshing Homemade Tzatziki Sauce. This delightful dish is not only quick to prepare but also packed with nutritious ingredients, making it an ideal choice for busy weeknights or family gatherings. With ground turkey as a leaner alternative to beef and a creamy tzatziki that enhances every bite, you will find this recipe both satisfying and healthy. Whether served alone, in wraps, or over salads, these meatballs promise versatility and deliciousness for any occasion!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: Mediterranean Keyword: Use fresh herbs for optimal flavor. Adjust spices according to your taste preferences. To maintain moisture in meatballs, avoid overmixing. Servings: Serves approximately 4 people Calories: 270kcal Author: Tisha

Ingredients

1 pound ground turkey
¼ cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
1 cup plain Greek yogurt
1 small cucumber, grated and excess moisture squeezed out
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh dill, chopped
½ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, oregano, thyme, salt, pepper, and parsley; mix until just combined.
Shape the mixture into meatballs and place on a parchment-lined baking sheet; drizzle with olive oil.
Bake for 20-25 minutes until cooked through (internal temperature of 165°F).
For tzatziki: Mix Greek yogurt, grated cucumber (drained), minced garlic, olive oil, lemon juice, dill, salt, and pepper; refrigerate for at least 15 minutes before serving.

Nutrition