Extra Cheesy Garlic Bread

Indulge in the warm, comforting taste of Extra Cheesy Garlic Bread, the perfect blend of gooey cheeses and aromatic garlic. This delightful dish serves as an irresistible side for pasta or a satisfying snack on its own. With its crispy edges and creamy center, it's a crowd-pleaser for any occasion—from cozy dinners to lively game nights. Easy to make and highly customizable, this cheesy bread is sure to impress cheese lovers everywhere.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer Cuisine: Italian Keyword: For added flavor, consider incorporating fresh herbs like basil or thyme. Experiment with different cheeses such as gouda or fontina for unique variations. Servings: Approximately 8 servings Calories: 275kcal Author: Tisha

Ingredients

1 large French baguette or Italian loaf
½ cup unsalted butter, softened
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, mix softened butter with minced garlic, oregano, parsley, salt, and black pepper.
Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
Spread the garlic butter mixture evenly over each half.
Top with mozzarella, cheddar, and Parmesan cheese.
Bake for 12-15 minutes until cheese is melted and bubbly with golden edges.
Remove from oven, garnish with fresh parsley, slice into servings, and enjoy warm!

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