Garlic Butter Steak Rigatoni

Garlic Butter Steak Rigatoni is a delectable fusion of tender steak and creamy pasta, enveloped in a rich garlic butter sauce that elevates this dish to new heights. Perfect for cozy family dinners or impressing guests at a gathering, this recipe can be made in just 30 minutes! With its mouthwatering flavors and comforting texture, it's an irresistible choice for any occasion. Customize it by swapping out the steak for chicken or adding your favorite veggies to make it your own. Dive into this culinary delight and experience a comforting classic that is sure to satisfy your cravings!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider marinating the steak before cooking. Adjust the heavy cream based on your desired creaminess. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Servings: Serves 4 Calories: 685kcal Author: Tisha

Ingredients

10 ounces rigatoni pasta
1 pound flank or sirloin steak, thinly sliced
4 tablespoons unsalted butter
5 cloves garlic, minced
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Cook rigatoni in boiling salted water until al dente. Drain and set aside.
Season steak with salt and pepper. In a skillet, melt 2 tablespoons butter over medium-high heat and sear the steak until browned (about 3-4 minutes). Remove and set aside.
Lower heat, add remaining butter to skillet, then sauté garlic until fragrant (about 1 minute).
Add beef broth, simmer for 2-3 minutes, then stir in heavy cream and let thicken.
Combine cooked steak and rigatoni with the sauce; mix well.
Serve garnished with fresh parsley.

Nutrition