Roasted Pepper & Tomato Pasta

Roasted Pepper & Tomato Pasta is a vibrant, comforting dish that beautifully combines the sweet, smoky flavors of roasted bell peppers with fresh tomatoes. This quick and easy recipe is perfect for busy weeknights or entertaining guests. In just 45 minutes, you can create a rich and flavorful sauce that pairs perfectly with your favorite pasta. Whether you're a seasoned cook or a kitchen novice, this vegetarian meal guarantees satisfaction for everyone at the table. Garnish with fresh basil and Parmesan cheese for an elevated touch, and enjoy a burst of flavor in every bite!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Italian Keyword: For added protein, consider incorporating grilled chicken or shrimp. Customize your dish by adding other vegetables like zucchini or mushrooms. Make it vegan by omitting Parmesan cheese or using a plant-based alternative. Servings: Serves about 4 people Calories: 380kcal Author: Tisha

Ingredients

10 ounces spaghetti (or pasta of choice)
2 red bell peppers
1 yellow bell pepper
4 ripe tomatoes
4 cloves garlic
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 cup vegetable broth
1 teaspoon balsamic vinegar
Fresh basil and grated Parmesan cheese for garnish

Instructions

Preheat the oven to 400°F (200°C). Place halved bell peppers cut side down on a baking sheet and roast for 20–25 minutes until blistered. Cool slightly, peel off skins, and cut into strips.
Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente, then drain and reserve a cup of pasta water.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add diced tomatoes, salt, black pepper, and red pepper flakes. Cook for 5–7 minutes until tomatoes break down.
Add roasted pepper strips to the skillet along with vegetable broth and balsamic vinegar; simmer for another 3–4 minutes.
Toss cooked spaghetti into the sauce mixture until well coated. Stir in fresh basil and adjust seasoning if necessary.

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