Stuffed Potato with Chicken

Savor the warmth of a Stuffed Potato with Chicken, a delightful comfort food that transforms a simple baked potato into a hearty meal. This recipe features tender, seasoned chicken mixed with creamy cheese and fresh vegetables, creating a satisfying dish perfect for family dinners or meal prep.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: American Keyword: For added flavor, top with fresh herbs like parsley or chives before serving. Feel free to customize the filling by adding different vegetables or cheeses. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

4 large baking potatoes
1 pound boneless, skinless chicken breasts, diced
1 cup shredded cheddar cheese
½ cup sour cream
1 cup broccoli florets, steamed
2 tablespoons olive oil
Seasonings: salt, black pepper, smoked paprika

Instructions

Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake for 45-60 minutes until tender.
In a skillet over medium heat, cook diced chicken with olive oil, salt, black pepper, and smoked paprika for about 8-10 minutes until cooked through.
In a bowl, combine the cooked chicken with broccoli, cheddar cheese, sour cream, and half of the green onions.
Once the potatoes are baked and slightly cooled, cut them open and scoop out some flesh. Fill them generously with the chicken mixture.
Return stuffed potatoes to the oven for an additional 10 minutes until heated through and cheese is melted.

Nutrition