Chicken Shawarma Wrap with Garlic Sauce

Savor the bold, vibrant flavors of Middle Eastern cuisine with this Chicken Shawarma Wrap with Garlic Sauce. This tempting dish features tender, marinated chicken thighs infused with aromatic spices, all enveloped in warm pita bread and complemented by a creamy garlic sauce. Perfect for lunch, dinner, or entertaining guests, these wraps are not only delicious but also highly customizable to suit your taste preferences. Whether you're meal prepping for the week or seeking a quick weeknight dinner, this recipe is sure to impress.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Middle Eastern Keyword: For extra flavor, marinate the chicken overnight. Customize your wrap with additional veggies like bell peppers or avocados. Serve with sides like hummus or tabbouleh for a complete meal. Servings: Serves 4 Calories: 487kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
Salt and pepper to taste
4 large pita bread
Fresh vegetables: lettuce, tomato, cucumber, red onion
For garlic sauce: mayonnaise, Greek yogurt, minced garlic, lemon juice

Instructions

Marinate the chicken: Mix olive oil and spices in a bowl. Coat chicken and refrigerate for at least 1 hour.
Cook the chicken: Grill or sauté on medium-high heat for about 5-7 minutes per side until cooked through (165°F). Let it rest before slicing.
Prepare the garlic sauce: Combine mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt in a bowl.
Assemble the wraps: Layer fresh vegetables on pita bread, add sliced chicken, and drizzle with garlic sauce.
Serve immediately and enjoy!

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