Chinese Chicken on a Stick

Chinese chicken on a stick is a delightful dish that brings the vibrant flavors of Chinese cuisine straight to your table. These tender marinated chicken skewers are grilled to perfection, offering a tantalizing combination of sweet and savory notes. Ideal for parties, family dinners, or cozy nights in, this recipe is not only quick to prepare but also sure to become a household favorite.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Appetizer/Main Cuisine: Chinese Keyword: For extra flavor, try adding fresh herbs like cilantro or basil during marination. You can substitute chicken thighs with breasts for a leaner option; just monitor cooking time as they may cook faster. Servings: Serves 4 Calories: 250kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
¼ cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons minced garlic
2 teaspoons minced ginger
½ teaspoon crushed red pepper flakes (optional)
8-10 wooden skewers, soaked in water for 30 minutes

Instructions

In a large bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
Add chicken pieces and toss until well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Preheat the grill or grill pan over medium-high heat.
Thread marinated chicken onto soaked wooden skewers with space between pieces.
Grill skewers for about 4-5 minutes per side until the internal temperature reaches 165°F (75°C).
Serve hot with garnish of sesame seeds and green onions.

Nutrition