Tuna Melt Wrap

Savor the deliciousness of a Tuna Melt Wrap, a delightful twist on the classic tuna melt that's perfect for any meal. This quick and easy recipe combines flaky tuna with creamy mayonnaise, crunchy celery, and gooey cheddar cheese, all wrapped in a warm flour tortilla. With minimal prep time and simple ingredients, it's an ideal choice for busy weekdays or casual gatherings. Whether you're enjoying it for lunch, dinner, or as a satisfying snack, this Tuna Melt Wrap is sure to please everyone at the table. Elevate your meal by pairing it with fresh greens or crunchy snacks for a complete dining experience.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Main Cuisine: American Keyword: Customize your wrap by adding diced onions or pickles for extra flavor. Serve with fresh salad or crunchy chips to complete your meal. Servings: Serves 1 Calories: 400kcal Author: Tisha

Ingredients

1 can (5 ounces) tuna, drained
2 tablespoons mayonnaise
1 stalk celery, finely chopped
1 tablespoon Dijon mustard
Salt and pepper to taste
1 cup shredded cheddar cheese
1 large flour tortilla
Butter or cooking spray (for grilling)

Instructions

In a mixing bowl, combine drained tuna with mayonnaise, chopped celery, Dijon mustard, salt, and pepper. Mix well.
Lay the flour tortilla flat and spread the tuna mixture evenly in the center. Sprinkle cheddar cheese on top.
Fold in the sides of the tortilla and roll it tightly from bottom to top.
Heat a skillet over medium heat with butter or cooking spray. Place the wrap seam-side down in the skillet.
Grill for 2-3 minutes until golden brown; flip and grill for another 2-3 minutes until cheese melts.
Remove from heat, slice in half, and enjoy your warm Tuna Melt Wrap!

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