One-Pot Brothy Beans with Herbs & Lemon

Warm up with the comforting and nourishing One-Pot Brothy Beans with Herbs & Lemon. This delightful dish features tender beans simmered in a fragrant broth, enhanced by fresh herbs and a zesty lemon finish. Perfect for cozy dinners or any occasion when you crave a satisfying meal, this easy-to-make recipe requires minimal cleanup while delivering maximum flavor. Enjoy it as a hearty main course or serve it alongside your favorite proteins for a balanced plate. With its vibrant taste and healthful ingredients, this brothy bean dish is not only delicious but also ideal for meal prep, making it a versatile addition to your culinary repertoire.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: Comfort Food Keyword: Soak beans overnight for even cooking. Use fresh herbs for an extra flavor boost. Adjust consistency by mashing some beans if desired. Servings: Serves 4 Calories: 220kcal Author: Tisha

Ingredients

1 cup dried white beans (cannellini or great northern), soaked overnight
4 cups vegetable or chicken broth
1 tablespoon olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
Juice and zest of 1 lemon
Fresh parsley and basil, chopped (for garnish)
Dried thyme, oregano, bay leaf, salt, and pepper

Instructions

Drain and rinse the soaked beans. Set aside.
In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery until softened (about 5-7 minutes).
Stir in dried herbs and bay leaf; cook for another minute.
Add broth and rinsed beans to the pot; bring to a gentle simmer.
Cover and cook for 45-60 minutes, stirring occasionally until beans are tender.
Remove bay leaf; stir in lemon juice and zest. Season with salt and pepper to taste.
Serve warm in bowls garnished with fresh parsley and basil.

Nutrition