Shepherd's Pie

Indulge in the rich, comforting flavors of Shepherd's Pie, a classic dish that brings warmth to any gathering. This hearty casserole features a savory blend of ground lamb or beef, mixed vegetables, and a creamy mashed potato topping. Perfect for family dinners or cozy nights in, this recipe is easy to follow and adaptable to your ingredient preferences. With its satisfying texture and delightful taste, Shepherd's Pie is sure to become a favorite at your table.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: Irish Keyword: Customize the filling with your favorite vegetables or swap lamb for beef as per your preference. For a cheesy topping, sprinkle shredded cheddar over the mashed potatoes before baking. Servings: Serves approximately 6 people Calories: 380kcal Author: Tisha

Ingredients

1 pound ground lamb or beef
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 medium onion, finely chopped
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 cup green peas (fresh or frozen)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef broth
2 teaspoons dried thyme
2 cups mashed potatoes (prepared)
1 cup shredded cheddar cheese (optional)
Fresh parsley, finely chopped, for garnish

Instructions

Heat olive oil in a skillet over medium heat. Add ground meat, season with salt and pepper, and cook until browned.
Stir in chopped onion, carrots, celery, and garlic; sauté for about 5-7 minutes until softened.
Add tomato paste, Worcestershire sauce, beef broth, green peas, and thyme. Simmer for 5-10 minutes until thickened.
Preheat oven to 400°F (200°C). Pour the meat mixture into a baking dish and spread mashed potatoes on top.
Bake for 20-25 minutes until golden brown.
Garnish with fresh parsley before serving.

Nutrition