Butter Garlic Steak Bites and Mashed Potatoes

Indulge in the rich flavors of Butter Garlic Steak Bites and Mashed Potatoes, a perfect pairing for any occasion. This heartwarming meal features tender steak bites sautéed in a luscious garlic butter sauce, harmonizing beautifully with creamy mashed potatoes. Quick to prepare in just 40 minutes, it’s an ideal choice for busy weeknights or special gatherings. With its satisfying flavors and simple techniques, this dish is designed to impress your family and friends while providing a comforting dining experience.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For extra flavor, consider adding fresh herbs like thyme or rosemary to the garlic butter sauce. Use room temperature ingredients for smoother mashed potatoes. Servings: Serves 4 Calories: 540kcal Author: Tisha

Ingredients

1 pound sirloin steak, cut into bite-sized pieces
2 pounds Yukon gold potatoes, peeled and chopped
4 tablespoons unsalted butter (plus more for mashed potatoes)
4 cloves garlic, minced
½ cup whole milk
¼ cup sour cream
Fresh parsley for garnish

Instructions

Boil salted water in a large pot; add Yukon gold potatoes and cook until fork-tender (15-20 minutes). Drain and return to pot.
Add 3 tablespoons butter, milk, and sour cream to drained potatoes; mash until creamy. Season with salt and pepper.
While potatoes cook, heat a skillet over medium-high heat. Season steak bites with salt and pepper; melt 2 tablespoons butter in the skillet.
Sear steak bites in one layer for about 2-3 minutes per side until browned. Add minced garlic; cook for another minute before stirring in the last tablespoon of butter.
Serve by plating mashed potatoes topped with steak bites and garnished with parsley.

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