Sweet and Spicy Tamarind Chicken Bites

Experience a flavor sensation with Sweet and Spicy Tamarind Chicken Bites. These tender chicken morsels are coated in a rich tamarind sauce that perfectly balances sweetness and spice, making them an ideal choice for parties, game days, or cozy nights at home.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer Cuisine: Asian Keyword: Adjust the cayenne pepper for your preferred spice level. Marinating the chicken for at least 30 minutes can enhance flavor. For added texture, serve with crunchy vegetables or your favorite sauces. Servings: Serves approximately 4 people Calories: 230kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ cup tamarind paste
¼ cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons minced fresh ginger
2 tablespoons sesame seeds
2 green onions, finely chopped

Instructions

In a mixing bowl, season chicken with salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Heat vegetable oil in a large skillet over medium-high heat. Add seasoned chicken in a single layer and cook for 6-8 minutes until golden brown.
Remove chicken from skillet; set aside.
In the same skillet, combine tamarind paste, honey, soy sauce, rice vinegar, and minced ginger. Stir and cook for 2-3 minutes until thickened.
Return chicken to the skillet; toss in the sauce until evenly coated. Cook for an additional 2-3 minutes.
Serve warm garnished with sesame seeds and chopped green onions.

Nutrition