Loaded Baked Potato with Steak Bites

Indulge in the ultimate comfort food with our Loaded Baked Potato with Steak Bites. This hearty dish features fluffy russet potatoes generously topped with succulent steak bites, creamy cheddar cheese, crispy bacon, and fresh chives. Perfect for family dinners or game day gatherings, this recipe brings together flavors that are sure to satisfy everyone at the table. With its easy preparation and customizable toppings, you can make it your own. Enjoy a warm plate of goodness that combines rich textures and delicious ingredients.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Course Cuisine: American Keyword: Feel free to customize toppings by adding jalapeños or avocado for extra flavor. Ensure steak is not overcooked for maximum tenderness. Servings: Serves 4 Calories: 670kcal Author: Tisha

Ingredients

4 large russet potatoes
1 pound sirloin steak (cut into bite-sized pieces)
1 cup shredded cheddar cheese
4 slices cooked bacon (crumbled)
½ cup sour cream
Fresh chives (for garnish)

Instructions

Preheat oven to 400°F (200°C). Scrub potatoes, poke holes with a fork, rub with olive oil and salt. Bake for 45-60 minutes until tender.
Meanwhile, heat a skillet over medium-high heat. Season steak with salt, pepper, garlic powder, and onion powder. Add olive oil to the skillet and cook steak bites for 3-5 minutes until browned.
After baking, slice open each potato and fluff the insides with a fork. Top with cheese, bacon, and sour cream.
Place cooked steak bites on top of each potato and garnish with chives before serving.

Nutrition