20-Minute Taiwanese Sesame Chicken Noodle Soup

Warm up with a bowl of 20-Minute Taiwanese Sesame Chicken Noodle Soup, a quick and comforting dish perfect for busy weeknights or cozy weekends. This delightful soup features tender slices of chicken, chewy egg noodles, and vibrant vegetables all swimming in a rich sesame broth. With just 20 minutes from prep to table, this one-pot meal is not only easy to make but also packed with flavor.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Cuisine: Taiwanese Keyword: Feel free to customize the recipe by adding your favorite vegetables or switching chicken for tofu for a vegetarian version. For extra spice, add chili flakes during cooking. Servings: Serves 4 Calories: 380kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ground white pepper
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon ginger, finely grated
4 ounces egg noodles
1 cup bok choy, chopped
1 cup mushrooms, sliced
2 green onions, chopped
2 tablespoons sesame seeds, toasted
Salt and pepper to taste

Instructions

Marinate sliced chicken with soy sauce, sesame oil, and white pepper for 5 minutes.
Cook egg noodles according to package instructions; drain and set aside.
In a large pot over medium heat, sauté garlic and ginger in sesame oil until fragrant.
Add mushrooms and cook until softened; then add marinated chicken and brown for about 5-7 minutes.
Pour in chicken broth; bring to simmer and add bok choy for an additional 2-3 minutes.
Stir in cooked noodles and green onions; season with salt and pepper to taste.
Serve garnished with toasted sesame seeds.

Nutrition