Creamy Tomato Chicken

Savor the comforting flavors of Creamy Tomato Chicken, a delightful dish that brings Italian cuisine to your dinner table in just 30 minutes. This one-pan wonder features tender chicken breasts simmered in a rich, velvety tomato cream sauce infused with aromatic herbs and spices. It's perfect for busy weeknights, family gatherings, or special occasions. Enjoy this creamy, savory dish over pasta, rice, or with crusty bread to soak up every drop of the irresistible sauce. With its mild flavors and creamy texture, Creamy Tomato Chicken is sure to be a hit with both kids and adults alike.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, incorporate spinach or bell peppers into the sauce. Adjust creaminess by varying the amount of heavy cream based on your preference. Servings: Serves 4 Calories: 485kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 cup heavy cream
½ cup grated Parmesan cheese
Olive oil
Salt
Pepper
Dried basil
Dried oregano

Instructions

Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown on both sides. Remove from skillet.
In the same skillet, sauté onions until softened; add garlic and cook until fragrant.
Stir in crushed tomatoes and heavy cream; add dried herbs and simmer for 5 minutes.
Return chicken to the skillet and sprinkle Parmesan cheese on top; cover and simmer for an additional 3-4 minutes.
Serve garnished with fresh basil.

Nutrition