10 Minute Spinach Pasta

Savor the delightful simplicity of 10 Minute Spinach Pasta, the perfect solution for busy weeknights or when you crave a quick yet satisfying meal. This vibrant dish combines fresh spinach and garlic sautéed in olive oil with your choice of pasta, creating a light and flavorful dinner that’s ready in just 10 minutes. The bright flavors of fresh ingredients come together effortlessly, making this recipe not only delicious but also versatile—customize it with your favorite add-ins like grilled chicken or extra veggies. Whether you're looking for a nutritious option or an easy comfort meal, this 10 Minute Spinach Pasta is sure to please everyone at the table.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Main Cuisine: Italian Keyword: Feel free to customize by adding proteins like grilled chicken or shrimp. For extra flavor, include vegetables such as cherry tomatoes or zucchini. Use whole grain or gluten-free pasta to suit dietary preferences. Servings: Serves 2 Calories: 450kcal Author: Tisha

Ingredients

8 ounces spaghetti or preferred pasta
2 tablespoons olive oil
2 cloves garlic, minced
5 ounces fresh spinach
1 teaspoon salt
½ teaspoon ground black pepper
Optional: red pepper flakes, grated Parmesan cheese, pine nuts, fresh lemon juice

Instructions

Cook pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve about ½ cup of cooking water before draining.
In a skillet, heat olive oil over medium heat. Sauté garlic for about 30 seconds until fragrant.
Add spinach, salt, black pepper, and optional red pepper flakes; cook until wilted (2-3 minutes).
Combine drained pasta with the spinach mixture in the skillet, adding reserved pasta water gradually to create a light sauce.
Stir in grated Parmesan cheese and add optional toppings like pine nuts or lemon juice before serving.

Nutrition