Crispy Roast Potatoes

Crispy roast potatoes are the ultimate comfort side dish that will elevate any meal. With their perfectly crunchy exterior and fluffy interior, these flavorful potatoes are infused with garlic and fresh rosemary, making them a delightful addition to family dinners, holiday feasts, or casual gatherings. Whether paired with juicy grilled meats or served as part of a hearty brunch, these crispy roast potatoes will quickly become a favorite at your table. Easy to prepare and ready in under an hour, this recipe is perfect for busy weeknights or special occasions.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish Cuisine: American Keyword: Choose Yukon gold potatoes for the best texture. Ensure not to overcrowd the baking sheet for maximum crispiness. Feel free to experiment with different herbs or spices to customize the flavor. Servings: Approximately 6 servings Calories: 210kcal Author: Tisha

Ingredients

2 pounds Yukon gold potatoes
4 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic
2 tablespoons fresh rosemary (or 1 tablespoon dried)
½ teaspoon paprika (optional)

Instructions

Preheat your oven to 425°F (220°C).
Boil salted water in a large pot, add potato chunks, and parboil for about 10 minutes until slightly tender. Drain and let steam dry.
In a mixing bowl, toss the parboiled potatoes with olive oil, salt, pepper, garlic, and rosemary.
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
Garnish with fresh parsley before serving.

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