Stir Fried Vegetables with Chicken

Stir fried vegetables with chicken is a vibrant and flavorful dish that can be made in just 30 minutes, making it the perfect solution for busy weeknights. This recipe combines tender chicken strips with a colorful mix of fresh vegetables, all tossed in a delicious sauce featuring garlic, ginger, and sesame oil. It’s not only quick to prepare but also adaptable to your taste preferences and what you have on hand. Serve it over steamed rice or noodles for a complete meal that the whole family will love.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Asian Keyword: Customize your vegetable mix based on seasonal produce or personal preference. For added spice, include red chili flakes or sriracha to kick up the flavor. Servings: Serves 4 people Calories: 380kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breast (sliced into strips)
2 cups mixed vegetables (bell peppers, broccoli, snow peas, carrots)
3 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Marinate sliced chicken in soy sauce and cornstarch for 15 minutes.
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes until browned; remove from skillet.
In the same skillet, add remaining vegetable oil along with mixed vegetables, garlic, and ginger. Stir-fry for about 3-5 minutes until crisp-tender.
Add the cooked chicken back to the skillet, pour in oyster sauce and sesame oil, and stir-fry for an additional 2-3 minutes.
Season with salt and pepper, then serve hot over rice or noodles.

Nutrition