Marry Me Chicken Gnocchi Soup

Indulge in the creamy comfort of Marry Me Chicken Gnocchi Soup, a heartwarming dish that combines tender chicken, fluffy gnocchi, and fresh spinach in a rich, garlicky broth. This one-pot meal is not only quick to prepare—taking just 30 minutes—but also visually appealing, making it perfect for cozy dinners or impressing your loved ones. With its delightful flavors and creamy texture, this soup might just have them popping the big question!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: Customize the soup by adding vegetables like carrots or bell peppers. For a healthier version, use half-and-half instead of heavy cream. Store leftovers in an airtight container for up to three days or freeze for up to three months. Servings: Serves 6 Calories: 450kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 pound gnocchi
4 cups chicken broth
1 cup heavy cream
3 cups fresh spinach
4 cloves garlic, minced
1 medium onion, diced
Olive oil, salt, and pepper for seasoning

Instructions

In a large pot over medium-high heat, heat olive oil. Season chicken with salt and pepper; sear for 5-7 minutes per side until golden brown. Remove and shred.
In the same pot, sauté garlic and onion until softened (2-3 minutes).
Add chicken broth and bring to a simmer; stir in cream along with thyme and Italian seasoning.
Cook gnocchi according to package instructions (about 3-4 minutes) until they float.
Stir in shredded chicken and spinach until wilted. Remove from heat and mix in Parmesan cheese until melted.
Serve hot with fresh parsley garnish.

Nutrition