Puff Pastry with Chicken

Indulge in the comforting delight of puff pastry with chicken, a dish that beautifully combines tender chicken, vibrant vegetables, and a creamy sauce—all wrapped in a flaky pastry. Perfect for family dinners or casual gatherings, this recipe is not just a meal but an experience that will impress your guests. The golden-brown pastries exude warmth and flavor, making them ideal as a main course or bite-sized appetizers. With easy-to-follow steps and simple ingredients, this dish is a fantastic choice for cooks of all levels.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Course Cuisine: American Keyword: Feel free to customize the filling by adding herbs or spices you enjoy. Ensure the pastry is completely thawed before rolling it out for best results. Servings: Approximately 6 servings Calories: 350kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts, cubed
1 tablespoon olive oil
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 package (1 pound) puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Cook the chicken in a large skillet with olive oil over medium heat until browned and cooked through (6-8 minutes). Remove from heat.
Sauté frozen vegetables in the same skillet for 3-4 minutes until heated.
Make the sauce by melting butter in the skillet; stir in flour to create a roux, then gradually add chicken broth and cream until thickened (4-5 minutes). Mix in garlic powder, onion powder, cooked chicken, and parsley.
Preheat oven to 400°F (200°C). Roll out puff pastry and cut into 4x4-inch squares.
Spoon filling into the center of each square; fold edges to seal them. Place on a parchment-lined baking sheet and brush with egg wash.
Bake for 20-25 minutes until golden brown.

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