French Onion Beef Short Rib Soup

Indulge in the comforting embrace of French Onion Beef Short Rib Soup, a culinary masterpiece that combines tender short ribs with sweet caramelized onions, all simmered to perfection in a rich beef broth. This delightful dish is topped with bubbly melted Gruyère cheese and served with toasted French bread, making it an irresistible choice for chilly evenings or family gatherings. With its luxurious flavors and easy preparation, this soup is sure to become a beloved staple in your home.

Prep Time30 mins

Cook Time3 hrs

Total Time3 hrs 30 mins

Course: Main Cuisine: French Keyword: For added nutrition, consider incorporating chopped carrots or celery into the soup. Experiment with different cheeses for unique flavor variations. Servings: Serves about 6 people Calories: 420kcal Author: Tisha

Ingredients

2 pounds beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 large onions, thinly sliced
2 teaspoons minced garlic
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
4 cups beef broth
1 cup dry red wine (or additional beef broth)
2 tablespoons Worcestershire sauce
1 bay leaf
4 slices French bread, toasted
1 cup Gruyère cheese, shredded
Fresh parsley, for garnish

Instructions

Season short ribs with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear ribs until browned on all sides; set aside.
In the same pot, add sliced onions and cook over medium heat until caramelized (20-25 minutes). Stir in garlic and thyme; cook for another minute.
Deglaze the pot with red wine, scraping up browned bits. Return ribs to the pot along with beef broth, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 2-3 hours until tender.
Remove ribs; shred meat and return it to the soup. Taste for seasoning.
Serve hot in bowls topped with toasted bread and Gruyère cheese under the broiler until bubbly.

Nutrition