20-minute Pasta Napolitana

Indulge in the vibrant flavors of Italy with this delightful 20-minute Pasta Napolitana. This quick and easy recipe combines a rich tomato sauce infused with fresh basil and garlic, enveloping perfectly cooked spaghetti for a satisfying meal that can elevate any occasion. Whether you're hosting friends or enjoying a cozy weeknight dinner, this pasta dish brings the taste of the Mediterranean right to your table in just 20 minutes. It's not only delicious but also wholesome and versatile, making it an ideal choice for busy families or anyone looking for a flavorful yet quick dining experience.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, consider incorporating sautéed vegetables like zucchini or bell peppers. To make it vegan-friendly, simply skip the Parmesan cheese or use a plant-based alternative. Servings: Serves 4 Calories: 380kcal Author: Tisha

Ingredients

10 ounces spaghetti pasta
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
2 tablespoons olive oil
1 cup fresh basil leaves, roughly chopped
Salt and pepper to taste
Optional: ¼ cup grated Parmesan cheese

Instructions

Cook spaghetti in salted boiling water according to package instructions until al dente, then drain.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add crushed tomatoes, season with salt, pepper, and simmer for about 5 minutes.
Toss cooked spaghetti into the sauce, mixing well. Stir in fresh basil.
Serve immediately, garnished with Parmesan cheese if desired.

Nutrition