Cheese Stuffed Garlic Bread Balls

Cheese stuffed garlic bread balls are a heavenly delight for cheese enthusiasts! These golden, crispy bites boast a warm, gooey mozzarella center wrapped in flavorful garlic dough. Perfect for parties, family gatherings, or cozy nights in, they are easy to make and can be customized with your favorite spices and cheeses. Serve them alongside marinara sauce or garlic butter for an indulgent treat that will leave everyone wanting more. With their irresistible flavor and delightful texture, these cheesy snacks are sure to become a staple in your snack repertoire.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer Cuisine: Italian Keyword: Use fresh mozzarella for the best melting quality. Feel free to add herbs or spices to customize your flavor profile. Ensure not to overfill the balls to avoid leakage during baking. Servings: Approximately 12 servings Calories: 105kcal Author: Tisha

Ingredients

1 cup warm water
2 teaspoons active dry yeast
1 teaspoon sugar
2 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley
8 ounces mozzarella cheese (cut into cubes)
¼ cup unsalted butter (melted)
Fresh parsley (for garnish)

Instructions

Activate the yeast by combining warm water, yeast, and sugar in a bowl. Let it sit for 5-10 minutes until frothy.
In a mixing bowl, combine flour, salt, garlic powder, oregano, and parsley. Add the yeast mixture and olive oil; mix to form a soft dough.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour until doubled.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and pinch off small pieces (about 1.5 ounces). Flatten each piece, place a cheese cube inside, and wrap it into a ball shape.
Arrange the balls on a greased baking sheet. Brush with melted butter and bake for 15-20 minutes until golden brown.
Garnish with fresh parsley before serving warm.

Nutrition