Cheesy Garlic Bread

Cheesy Garlic Bread is the ultimate comfort food, marrying gooey melted cheese with aromatic garlic for a dish that everyone loves. Whether served as an appetizer or a side, this quick and easy recipe is perfect for gatherings or cozy nights in. With its crispy edges and rich flavors, it's sure to be a hit at your table. Customize it with your favorite herbs or spices for an extra personal touch. In just minutes, you can enjoy this warm, cheesy delight that pairs beautifully with pasta, salads, or soups.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Appetizer Cuisine: Italian Keyword: Use fresh garlic for maximum flavor. Try adding herbs like oregano or basil for customization. For a crunchier top, broil for the last minute of baking. Servings: 8 servings Calories: 180kcal Author: Tisha

Ingredients

1 large French baguette
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
Slice the baguette in half lengthwise and place on a baking sheet.
In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, salt, and pepper until well mixed.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle mozzarella and Parmesan cheese generously on top.
Bake for 10-12 minutes until the cheese is melted and bubbly.
Remove from oven, let cool slightly, garnish with parsley, slice, and serve warm.

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