Creamy Pesto Chicken and Broccoli Pasta Bake

Indulge in a delightful Creamy Pesto Chicken and Broccoli Pasta Bake that perfectly balances rich flavors and comfort. This dish features tender chicken breast, fresh broccoli, and pasta enveloped in a creamy basil pesto sauce, all topped with melty mozzarella cheese. Ideal for busy weeknights or family gatherings, this easy-to-make recipe comes together in just 40 minutes, making it a go-to choice for meal prep or satisfying dinners. Your loved ones will enjoy every cheesy bite of this comforting casserole.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, incorporate bell peppers or spinach into the bake. Substitute chicken with chickpeas or tofu for a vegetarian version. Experiment with different cheeses like cheddar for varied flavor. Servings: Serves 6 Calories: 540kcal Author: Tisha

Ingredients

10 ounces pasta (penne or fusilli)
1 pound diced chicken breast
2 cups broccoli florets
1 cup heavy cream
1 cup basil pesto
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
3 cloves garlic, minced

Instructions

Preheat the oven to 375°F (190°C).
Cook pasta according to package instructions until al dente; drain.
In a skillet, heat olive oil and cook seasoned chicken until browned; set aside.
Sauté broccoli in the same skillet until tender; add minced garlic.
Whisk heavy cream and pesto in a bowl until smooth.
Combine cooked pasta, chicken, broccoli, and sauce in a mixing bowl.
Transfer to a greased baking dish, top with cheeses.
Bake for 25-30 minutes until bubbly and golden.

Nutrition