Creamy Paprika Shrimp

Indulge in the rich and creamy delight of Creamy Paprika Shrimp, a dish that perfectly marries succulent shrimp with a velvety sauce infused with sweet and smoked paprika. This quick recipe is ideal for busy weeknights or elegant gatherings, making it a versatile addition to your culinary repertoire. In just 25 minutes, you'll create a comforting meal that bursts with flavor and brings the taste of the sea right to your table. Whether served over rice or pasta, this creamy shrimp dish will impress family and friends alike.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Seafood Keyword: Use fresh shrimp whenever possible for optimal flavor. Adjust paprikas according to your preferred spice level. For added zest, incorporate lemon zest along with the juice. Servings: Serves 4 Calories: 380kcal Author: Tisha

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon sweet paprika
½ teaspoon smoked paprika
1 cup heavy cream
1 tablespoon fresh lemon juice
Fresh parsley for garnish

Instructions

Heat olive oil and butter in a large skillet over medium heat. Sauté shrimp seasoned with salt and pepper until pink and opaque (2-3 minutes per side). Remove from skillet.
In the same skillet, sauté chopped onion until translucent (about 5 minutes), then add minced garlic for another 30 seconds.
Stir in sweet and smoked paprika; cook for 1 minute.
Pour in heavy cream and lemon juice; simmer gently for 2-3 minutes until slightly thickened.
Return shrimp to the skillet, toss to coat in the sauce, and heat through for an additional minute. Garnish with parsley before serving.

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