Creamy Turkey Meatballs with Mushroom Sauce

Savor the delightful flavors of Creamy Turkey Meatballs with Mushroom Sauce, a comforting dish that combines tender turkey meatballs with a rich and velvety mushroom sauce. Perfect for weeknight dinners or special occasions, this easy-to-make recipe offers a satisfying blend of taste and texture that will please both kids and adults alike. With just a handful of wholesome ingredients, you can whip up this hearty meal in no time. Pair it with pasta, rice, or mashed potatoes to elevate your dining experience and enjoy the warmth and joy it brings to your dinner table.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Chill meatballs for 30 minutes before cooking to help them hold their shape. For added nutrition, consider mixing in finely chopped spinach or bell peppers into the meatball mixture. Servings: Serves approximately 4 people Calories: 480kcal Author: Tisha

Ingredients

1 pound ground turkey
½ cup breadcrumbs
1 large egg
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, finely chopped
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
Additional salt and pepper to taste

Instructions

In a large bowl, mix ground turkey, breadcrumbs, egg, salt, pepper, Italian seasoning, and parsley until combined. Form into 1-inch meatballs.
Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides (about 8-10 minutes). Set aside.
In the same skillet, sauté sliced mushrooms for about 5 minutes until golden brown. Add minced garlic and cook for another minute.
Sprinkle flour over mushrooms; stir for 1 minute. Gradually add chicken broth while stirring until smooth; bring to a simmer for 2-3 minutes.
Stir in heavy cream and Worcestershire sauce; season with salt and pepper. Return meatballs to the skillet and simmer for an additional 5-7 minutes.
Serve warm over pasta, rice, or mashed potatoes.

Nutrition